Self Cleaning Drawer Magnetic Separator Machine For Seasoning Powders Automatic Cleaning

Self-Cleaning Drawer-Type Magnetic Separator for Seasoning Powders​

Automatic Cleaning, Suitable for Continuous Production

Product Overview​

The Self-Cleaning Drawer-Type Magnetic Separator for seasoning powders is an automated iron removal device specifically designed for the seasoning industry, including products like MSG, chicken powder, spice powders, and seasoning mixes. Addressing the hygroscopic, caking-prone nature of seasoning powders and the impact of iron impurities on flavor, the equipment features a fully enclosed, moisture-proof design and an intelligent cleaning system. It continuously removes ferromagnetic impurities, ensuring authentic flavor and food safety. Suitable for various seasoning powders, the system meets food-grade production requirements.

Product Advantages​

1. Flavor Preservation: Effectively removes iron impurities, preventing iron ion-catalyzed oxidation and maintaining authentic seasoning flavor.

2. Moisture-Proof Design: Fully enclosed structure with a drying system prevents moisture absorption and caking, ensuring consistent iron removal performance.

3. Automated Operation: Intelligent control system enables unattended operation. Cleaning occurs without shutdown, supporting continuous production.

4. Hygiene and Safety: Complies with food-grade hygiene standards. Contact parts are made of 304/316L stainless steel, with no consumable contamination.

Product Parameters​

Case Benefits​

A self-cleaning iron removal system was deployed in a seasoning company with an annual production capacity of 50,000 tons, delivering the following benefits:

• Quality Improvement: Product iron content controlled below 2 ppm, enhancing flavor stability and reducing customer complaints by 80%.

• Productivity Increase: Elimination of cleaning downtime increased daily production capacity by 15%, raising annual seasoning output by 7,500 tons.

• Cost Savings: Reduced labor costs by 50,000 CNY/year and lowered equipment maintenance costs by 30,000 CNY/year.

• Market Recognition: Consistent product quality secured supplier qualifications for several large restaurant chains.

Q&A​

Q1: Can the equipment handle hygroscopic seasonings?​

A1: Yes. The equipment is equipped with a drying system and sealed structure, suitable for hygroscopic seasonings like MSG and chicken powder. It prevents caking and ensures stable iron removal performance.

Q2: Will the cleaning mechanism damage seasoning particles?​

A2: No. The cleaning mechanism uses a gentle, flexible design. The cleaning process involves soft contact that does not compromise particle integrity, preserving product appearance and quality.

Q3: Is equipment maintenance complicated?​

A3: Maintenance is straightforward. Routine cleaning is required once a week, and core component maintenance is needed every 6–12 months. The company provides technical guidance and regular inspection services to minimize operational complexity.